Rosa\'s pad thai

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Fresh From Pizzon

OUR SPECIAL MENU

  • All
  • CHEFS SPECIAL
  • CURRIES WITH RICE
  • DESSERTS
  • DRINKS
  • KIDS MENU
  • RICE AND SIDE
  • SALADS
  • STARTERS
  • TOPPINGS
  • WOK TOSSED WITH NOODLES & RICE

Classic stir-fried wit broccoli, carrots, green beans, mushrooms sweet basil, spring onion…

£11.00£11.75

The spicy wok fried favourite, fragrant with Thai holy basil, onion, garlic,…

£10.50£11.75

A classic stir fry with oyster sauce, cashew nuts, spring onion mushrooms…

£10.50£11.75

Thai comfort food wide rice noodles stir fried with eggs, spring greens…

£10.50£11.75

Our famous stir-fried rice noodles with tamarind sauce,eggs and crushed peanuts.

£10.50£11.75
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Fresh From Pizzon

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    Rosaspadthai Where Crust Meets Creativity.

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    OFFERS MADE SPECIALLY FOR KIDS

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    ABOUT
    ROSAS PAD THAI

    As Thailand’s national dish, it is typically made with rice noodles, shrimp, peanuts, scrambled egg and bean sprouts. The ingredients are fried in a wok…

    Pad Thai or phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. It may also contain other vegetables like bean sprouts, garlic chives, coriander leaves, pickled radishes or turnips, and raw banana flowers. It may also contain fresh shrimp, crab, chicken or another protein.