Rosa\'s pad thai

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about ROSAS PAD THAI

As Thailand’s national dish, it is typically made with rice noodles, shrimp, peanuts, scrambled egg and bean sprouts. The ingredients are fried in a wok…

Pad Thai or phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. It may also contain other vegetables like bean sprouts, garlic chives, coriander leaves, pickled radishes or turnips, and raw banana flowers. It may also contain fresh shrimp, crab, chicken or another protein.

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Pad Thai or phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. It may also contain other vegetables like bean sprouts, garlic chives, coriander leaves, pickled radishes or turnips, and raw banana flowers. It may also contain fresh shrimp, crab, chicken or another protein.

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Our commitment to excellence ensures every dish is a masterpiece, meticulously prepared for your delight. Whether you prefer traditional Pad Thai or something with a modern twist, mild or extra spicy, we cater to diverse tastes, creating a personalized Thai food journey just for you. At Pizzon, we redefine your Thai food expectations with unparalleled quality and impeccable service. From the first bite to the last, savor the perfect blend of freshness, vibrant flavors, and authentic ingredients. Discover a world of taste that transcends the ordinary – your best Thai food experience starts here.

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